Falls Church Times
December 16, 2011
Today we share a holiday recipe and memory from Chris Nye, the Executive Chef from Pizzeria Orso. Chris frequents the Falls Church Farmers Market each week to gain inspiration for his weekly featured menu and to maintain his wonderful connection with our local farming community.
Chris shared that he made this dish for his wife in our small apartment when we were living in Manhattan during a cold November. She loved it so much that we ate the leftovers for the next few days. It goes great with a fried egg. Read more